Our today's kitchen story is a delicious delight ! A very popular Indo-Chinese cuisine, served as starter, side dish as well as main course.
Fried cottage cheese & veggies dipped in a gravy of spicy & tangy mixed sauces.
Commonly known as CHILLI PANEER. Its simple, quick to make and very appetizing to your taste buds. With Minimum ingredients involved, its surely a hit in your dinner table.
Sharing below a step by step process to make this delicious dish :-
· Chop the paneer, onions and capsicums in to big cube pieces, now sprinkle some salt to taste on paneer and keep it aside.
· Peel the garlic cloves and ginger & crush it with a mortar & pestle.
· Heat some oil in a pan & In a small bowl make a mixture of corn flour mixed with a bit of salt, now start dipping the paneer in this batter and deep fry them until the upper layer is golden brown.
· Now in a different pan, heat two table spoons oil, add the chopped onions, crushed ginger garlic & a pinch of salt and keep sautéing. Once the onions are caramelized add the capsicum, keep stirring for 2 minutes & then add 3 tea spoon chilli sauce, 2 tea spoon soya sauce & 4 table spoon tomato ketchup. Let the mixture cook for 3 to 4 minutes and finally add the fried paneer. Mix it well.
· Add a little bit of warm water, some sugar and 3 to 4 green chilies & cover it up. bring it to boil and once the gravy is thick turn off the heat. Your delicious delight is ready to serve.
Follow our you tube channel for more updates https://youtu.be/wSe1QlPP6e8
Commentaires